Monthly Archives: February 2013

Palak khakhra and Wood apple dip

The other day while doing grocery, I found my favourite fruit from childhood in Nature’s Basket. We used to call it Kaitha in hindi, its also known as wood apple/curd fruit/monkey fruit etc. It has a distinct sour taste and … Continue reading

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Have you tasted silk lately?

Who doesn’t love a bar of yummy creamy milk chocolate? But most milky chocolates available in the market contain dairy milk solids and dark chocolates isn’t everyone’s cup of tea. Though I love dark chocolates also, milky chocolates have a … Continue reading

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Creamy cauliflower red bell pepper pasta sauce

Last weekend was hectic to the core and awesome too. On saturday I brought my car to work and ferried people to and fro office. We bid farewell to one of colleagues and had organised a lunch party at barbequenation. … Continue reading

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Rose chocochip cookies and Peanut butter biscuits

Happy Valentine’s Day everyone! I hope it was a fun-filled one for all of you. I too managed to have some fun in spite of it being a weekday. I baked some heart shaped biscuits for the lovelies of my … Continue reading

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Stir fried baby potatoes

With all the detailed planning me and Sal had a wonderful time at the kalaghoda festival. We rushed after our half day at work to the Gallery and beyond to watch the shortlisted short films at the festival. All were … Continue reading

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Red Rice Dosa

A hearty breakfast on Saturday gives a kickstart to an eventful weekend.Though its still very rush rush thing for me as I work on Saturdays too but I get  a couple of hrs extra. So I thought of making a … Continue reading

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Gulab Jamun

  Gulab Jamun is one of the delicious Indian sweets which is surprisingly easy to veganise with few simple ingrediants. I chose this as my first blog post here because it came out quite good in the first attempt itself, … Continue reading

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