Thats the super healthy vegan cabbage rolls which I made for sunday lunch. As usual my breakfast had been heavy and in the Mumbai May heat I just wanted to eat some salad and drink some shake. These rolls are just filled with the same stuff that salads are made of. They are versatile and you can put whatever veggies you can find from your pantry, slice them lengthwise and assemble. Some veggies will need steaming like peppers and brocolli and so will the cabbage. Some will require shallow frying like marinated tofu and eggplant.