Monthly Archives: May 2013

Vegan in Singapore

Hello friends!! Last two weeks have been crazy and I haven’t been able to write much or even try much in my kitchen. Infact I haven’t seen the inside of my kitchen for many days, sounds wonderful right! no not … Continue reading

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Jamun fruit jam

Both my maids are back in action! I know lot of Indian women would understand my joy. I got a new cleaning maid because the previous one has disappeared without any information and my cooking aid is back from her vacation. … Continue reading

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Stuffed bitter gourd / karela

This was a hectic week and weekend. Firstly I had to work till late on two of the days and there was no mid week holiday as before which I had gotten used to. By the time it was friday … Continue reading

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Suran or Yam fritters

Suran or yellow yam is quite an underrated vegetable. At my mother’s place we never really cooked this root veggie ever. I guess maybe because my dad did not like it much. However, its a nice substitute for potatoes for people who … Continue reading

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Mini Pizzas

I have started with my yoga workshop the 1st of this month. Its a one hour class early morning. I anyways wake up quite early as I have to reach office at 8:30 am and the commute to work takes … Continue reading

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