Monthly Archives: October 2013

Carrot Beetroot Barfi

The festival season officially started with Janamashtami and we lady colleagues started going through our wardrobe to look for the nine dresses we planned to wear this year to match the colour codes during the nine days of the Navratri … Continue reading

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Besan Laddoo (chickpea flour balls)

These laddoos are inspired by my favourite vegan blogger veganricha.com. She has veganised a lot of Indian sweets and they taste as good and some even better than the original version. Her e-book on Diwali sweets recipes is a must … Continue reading

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