I know the above picture doesn’t look like the juice which the topic mentions. The thing is I am going to share the recipe for the juice but have no picture of it as of now. So I put up the picture of palm sugar which my parents had bought in south India and is much healthier and natural than the usual white sugar. Its only found in coastal regions.
This year the festival of Holi and my birthday both fall on the same day! So I had double reason to go visit my parents. I even had a small get together of my schoold friends on this day. The menu was luckhnavi chaat. Since I did not want to put any pressure of cooking on my mom I decided to order everything from a famous chaat shop near Gol Market. The chaat was accompanied with the usual holi treats of chips, gujiya (spl vegan gujiya for me), mathri, dahi bada (cashew curd for me), namkeen. All this heavy food needs to be washed down with the digestive fermented carrot juice.
Carrot, Beetroot – 1 each
Yello mustard – 1 tsp
Water – 1 litre
Salt – to taste
– Cut into small pieces carrot and beetroot (for color) and soak in 1 litre jar of water
– Crush the yellow mustard and add in the water
– Keep this jar in sunlight for 2-3 days, soon the water will become colored and sour
Happy holi to Bobo Choco!