Soy Cutlet

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Isn’t that a beautiful burger with carrots on the side instead of fries! The cutlet inside this one is actually a potato cutlet, so I thought why not make this burger even healthier by making soya cutlets. Now soya is sold in two forms in the market graules and chunks. I love both for the variety they provide, they meaty , tasty and can take on any flavour with ease. So another day I made soy cutlet and had it with sandwitches, and it tasted as yum as the potato ones but much healthier!imageimageimageimage

Ingredients:

Boiled soya granules – 1 cup

Boiled potato – 1

Onion, green chilli, Green coriander – to taste

Salt, ginger paste, chilli powder, dhaniya powder, chaat masala, lemon juice – to taste

Bread – to prepare bread crumbs (makes cutlets crispy)

Method:

– Cut into small pieces the third ingredient and mix with mashed potato and soya granules mixed together

– Add all spices and make bread crumbs by toasting and crumbling the bread

– Make patties with your palms, cover with bread crumbs on both sides and fry

– Serve with your favorite chutney or with bread as a sandwitch. Can even freeze these for a month!

(Last pic is my baby choco with the new pup in the house. They get along like fire!)

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About kalpanamudaliar

Hello friends! Cooking is my passion and so are animals and hence this blog on vegan recipes. I live with my two rescued indidogs Bobo and Choco and am absolutely crazy about them maybe a little less than how much they are about me. This blog is about my experiments with varioud foods and providing vegan alternatives for a guilt free living.
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One Response to Soy Cutlet

  1. Pingback: Soya Cutlet | VegaLyfe

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