Isn’t that a beautiful burger with carrots on the side instead of fries! The cutlet inside this one is actually a potato cutlet, so I thought why not make this burger even healthier by making soya cutlets. Now soya is sold in two forms in the market graules and chunks. I love both for the variety they provide, they meaty , tasty and can take on any flavour with ease. So another day I made soy cutlet and had it with sandwitches, and it tasted as yum as the potato ones but much healthier!
Boiled soya granules – 1 cup
Boiled potato – 1
Onion, green chilli, Green coriander – to taste
Salt, ginger paste, chilli powder, dhaniya powder, chaat masala, lemon juice – to taste
Bread – to prepare bread crumbs (makes cutlets crispy)
– Cut into small pieces the third ingredient and mix with mashed potato and soya granules mixed together
– Add all spices and make bread crumbs by toasting and crumbling the bread
– Make patties with your palms, cover with bread crumbs on both sides and fry
– Serve with your favorite chutney or with bread as a sandwitch. Can even freeze these for a month!
(Last pic is my baby choco with the new pup in the house. They get along like fire!)