Soy Cutlet


Isn’t that a beautiful burger with carrots on the side instead of fries! The cutlet inside this one is actually a potato cutlet, so I thought why not make this burger even healthier by making soya cutlets. Now soya is sold in two forms in the market graules and chunks. I love both for the variety they provide, they meaty , tasty and can take on any flavour with ease. So another day I made soy cutlet and had it with sandwitches, and it tasted as yum as the potato ones but much healthier!imageimageimageimage


Boiled soya granules – 1 cup

Boiled potato – 1

Onion, green chilli, Green coriander – to taste

Salt, ginger paste, chilli powder, dhaniya powder, chaat masala, lemon juice – to taste

Bread – to prepare bread crumbs (makes cutlets crispy)


– Cut into small pieces the third ingredient and mix with mashed potato and soya granules mixed together

– Add all spices and make bread crumbs by toasting and crumbling the bread

– Make patties with your palms, cover with bread crumbs on both sides and fry

– Serve with your favorite chutney or with bread as a sandwitch. Can even freeze these for a month!

(Last pic is my baby choco with the new pup in the house. They get along like fire!)


About kalpanamudaliar

Hello friends! Cooking is my passion and so are animals and hence this blog on vegan recipes. I live with my two rescued indidogs Bobo and Choco and am absolutely crazy about them maybe a little less than how much they are about me. This blog is about my experiments with varioud foods and providing vegan alternatives for a guilt free living.
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One Response to Soy Cutlet

  1. Pingback: Soya Cutlet | VegaLyfe

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