Author Archives: kalpanamudaliar

About kalpanamudaliar

Hello friends! Cooking is my passion and so are animals and hence this blog on vegan recipes. I live with my two rescued indidogs Bobo and Choco and am absolutely crazy about them maybe a little less than how much they are about me. This blog is about my experiments with varioud foods and providing vegan alternatives for a guilt free living.

Choclate banana walnut cake

Hello everyone! its been a while since I updated the blog, infact a long while, few months maybe and a sea of water has flown ever since. Firstly I type this on my new laptop, secondly I am in a … Continue reading

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Lemon Cheesecake

I came back from an awesome trek to Lohagad and was looking for some comfort food. I had this opened pack of Silken Tofu and wanted to finish it off before it got spoilt, so I thought of making either … Continue reading

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Kale chips

So finally I ended up going for the flamingo watching at Sewri. There was a conducted tour by BNHS, they had set up thier telescopes and explained everything about these beautiful birds. I need to read up more as they … Continue reading

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Carrot garlic chutney

This week just flew by because firstly it started on Tuesday after the long weekend and then it was packed with activity. I gave belated birthday treat to my friends at work and was to go for this play at … Continue reading

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Puran Poli

Wishing everyone a very happy GudiPadwa. Most Indian desserts are heavily milk based but interestingly, few Maharashtrian desserts are vegan minus the ghee for flavouring like Puran Poli and Modak. So I set out to make puranpoli to feel the … Continue reading

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Soy Cutlet

Isn’t that a beautiful burger with carrots on the side instead of fries! The cutlet inside this one is actually a potato cutlet, so I thought why not make this burger even healthier by making soya cutlets. Now soya is … Continue reading

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Fermented beetroot carrot juice (kanji)

I know the above picture doesn’t look like the juice which the topic mentions. The thing is I am going to share the recipe for the juice but have no picture of it as of now. So I put up … Continue reading

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Gluten free frankie

  Days have been quite crazy preparing for the Women’s Day function.We have been practicing our two dance items for almost two and a half months now and the final day is almost here. Apart from song selection, dancer selection … Continue reading

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Choclate oats cookies

      Cookies are the easiest desserts to make though not so common in India. Just a few simple ingredients and then bake them. I believe no matter what the other ingredients, choclate makes any cookie yummilicious effortlessly. Usually … Continue reading

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Rice kheer in coconut milk with fresh fruits

This is a quick weekday dessert which can be assembled in a ziffy whenever you feel like having something sweet after dinner. Especially days such as these when my favouriteKalaghoda festival is going on in town. Luckily my office is … Continue reading

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