I came back from an awesome trek to Lohagad and was looking for some comfort food. I had this opened pack of Silken Tofu and wanted to finish it off before it got spoilt, so I thought of making either … Continue reading →
Hi I am Kalpana. I love cooking and experimenting with all kinds of food (vegan ofcourse!). Most of my recipes contain not more than 5 ingrediants. They have been adapted from here and there and some created by me. The aim is to get great tasting home cooked and healthy food which is light on your stomach and also your conscience!