Hello everyone! its been a while since I updated the blog, infact a long while, few months maybe and a sea of water has flown ever since. Firstly I type this on my new laptop, secondly I am in a new assignment at work (that explains the long absence) and thirdly its that time of the year again when we prepare a group dance to perform on women’s day. So my updates on times gone by will follow in bits and pieces but let me start with this chocolate walnut banana cake recipe which I have made three times till now and every time its been a great hit! Make sure to use overripe bananas and the flavours will tickle your senses and make you wanting for more!
1 cup all-purpose self raising flour
1 cup raagi
1 teaspoons baking soda
1/2 teaspoon salt
4 overripe bananas
1 cup brown sugar
3/4 cup oil
1 tsp corn starch
2 tsp cocoa powder
1 teaspoon pure vanilla extract
1/2 cup walnuts chopped
Take two banana and run in the mixie with raw sugar for a good 2-3 min.
Add vanilla essence, oil and mix
Add all the dry ingredients together and add in the mixie.
Lastly, press the remaining two bananas with fork and incorporate them along with walnuts in the batter
Grease a baking dish and pour. Bake at 180C for 45 min